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The Completely Revised and Updated Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
- Author:
- Michael F. Jacobson Ph.D.
- List Price: ~~$7.95~~
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Publication Date:January 3, 1992

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The Fat-Gram Guide to Restaurant Food
- Author:
- Joseph C. Piscatella
- List Price: ~~$7.95~~
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Publication Date:April 1, 1998

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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies
- Author:
- Najmieh Batmanglij
- List Price: ~~$54.95~~
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Publication Date:March 3, 2011

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Healthy Journeys : A Comprehensive Guide to Health Food Stores in the United States
- Authors:
- Lance Norman
- Heather Houk
- Buy New: $20.00
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Publication Date:February 1, 2000

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The Penguin Atlas of Food: Who Eats What, Where, and Why
- Author:
- Eric Millstone
- List Price: ~~$20.00~~
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Publication Date:March 25, 2003

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Food Trucks: Dispatches and Recipes from the Best Kitchens on Wheels
- Author:
- Heather Shouse
- List Price: ~~$20.00~~
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Publication Date:April 19, 2011

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Food Lovers' Guide to Chicago: Best Local Specialties, Markets, Recipes, Restaurants & Events (Food Lovers' Series)
- Author:
- Jennifer Olvera
- List Price: ~~$15.95~~
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Publication Date:June 14, 2011

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Lonely Planet The World's Best Street Food (General Pictorial)
- Author:
- Lonely Planet
- List Price: ~~$19.99~~
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Publication Date:April 1, 2012

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Understanding Food Service Financial Management
- Author:
- Jeannie Sneed
- List Price: ~~$126.95~~
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Publication Date:September 1, 1988

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